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PetroPOS® Food Master

AC Corporation understands the challenges that face the food service industry and creates solutions that address these challenges. Here are some of the issues that our clients and industry leaders are talking about today. To find out more about how AC Corporation solutions address these challenges, select from the food service segments listed at the bottom of this page.

Meeting Consumer Demands
Consumers are busier than ever. With the growth of dual wage-earning families, longer commutes, and more demanding schedules, consumers are frequenting dining establishments more than ever. They want good food, they want it fast, and they want a great and “stress-free” service experience.

Outsmarting the Competition
Today’s consumers have many choices. Competition is fierce. Operators are under pressure to attract new customers and keep their frequent diners coming back for more. These pressures include offering value pricing, establishing loyalty programs, offering take-out menus, updating restaurant décor, and more. From full-service independents to quick service chains, food service operators are looking for ways to grow their business while maintaining the level of service and profit margins that are required to thrive in a tough economic environment.

Solving Tough Issues
Other issues experienced by food service operators include:

  • Recruiting and retaining employees. Service levels are dependent on the company you keep. Operators are looking for ways to:

    • Easily train employees

    • Support bilingual requirements

    • Streamline scheduling processes

    • Easily share employees across sites

  • Ensuring a consistent dining experience. Consistency in the service experience is vital to your brand. Operators are looking for ways to:

    • Standardize menu items, ingredients, and recipes across all units and brands

    • Easily publish menu ingredients so servers can respond to customer inquiries

    • Centrally manage additions and changes to menus

  • Reporting on real-time results. Real-time information provides the ammunition required for quick and proactive decisions. Operators require:

    • Consolidated reporting across units in minutes, not hours

    • Year over year comparisons and actual versus budget reporting

    • Notification of potential issues at the store and consolidated levels


To meet these operational challenges, AC Corporation has developed a comprehensive solution for the unique requirements of each of these food service segments. Select one to find out more.

  • Quick Service Restaurants
  • Full Service Restaurants
  • Contract Food Service

For more information with AC Corporation, contact the email address or phone numbers listed below.

 

 

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Headquarters
64 Honeydew Street, FTI Complex
Taguig, MM, Philippines
T: +632.8387215
F: +632.8387218
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Solutions and Services Group

12th Floor, South Center Tower
2206 Market Street, Madrigal Business Park
Muntinlupa City, MM,
Philippines 1780
T: +632.8504556
F: +632.8093795
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